https://www.sfchronicle.com/food/restaurants/article/sol-bakery-san-francisco-22191773.php
Yes, I know. I get it. A hyper-local special. Except our sourdough – zi gattina and I – both fermented in the Temescal and in the Mission in the late 00s and early 10s.
Mini baseball. There ain’t nothing like it.
Yes, miner’s fever. Sourdough is a local specialty. A classic. Sourdough fed the miners. Levi’s jeans started from the leftover sails in fisherman’s wharf. UP’s telegraph line terminated in SOMA. I get it… But, Zi Gattina. ZI Gattina.
